White Bean Dip

This looks delicious! A great vegan meal to be sure…

Roasted Yellow Pepper and White Bean Dip
(my version of the FoodiePrints Dip)

1 can of white beans (Or if you are soaking your beans, one very large handful of dried)
1 yellow bell pepper, roasted, skin removed
1/3 cup cashews, roasted
1/3 cup canola oil
Espelette Pepper
Juice of half a lemon
2 cloves of garlic
Siracha to taste
Freshly ground pepper and salt to taste
(I also added some leftover smoked tomato compote from last night and it was heavenly!!!)

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